Job Description

Dishwasher


3636 Rice Boulevard West University Place, Houston, TX

Job Purpose:

Tiny Boxwoods Dishwashers contribute to the overall image of Tiny Boxwoods Productions by ensuring a clean and high standard environment. Dishwashers will provide a key role in maintaining our standard of cleanliness.

Duties and Responsibilities:

The primary job duties and responsibilities of being of a Dishwasher include but are not limited to the following:

Contributes to team effort by accomplishing tasks effectively and quickly Can operate dish machines to company and manufacturer specification Uses proper measurements of detergent and sanitizer in the dish machines Restock all dishes, glassware, utensils, pots, and pans Removes all garbage Breaks down, cleans, and sanitizes the dish machine at the end of a shift Keeps dish and other storage areas clean and organized Responsible for cleaning and maintaining restrooms on daily basis Helps organize and clean the back dock on a daily basis Must adhere to sanitation, safety and food regulations Various cleaning tasks and side work Maintains a clean and sanitary work station Performs up to company standards and expectations Clear communication and teamwork Ability to work in a fast-paced environment Consistent and dependable Close attention to detail Must be able to maintain a positive attitude and work ethic under extreme stress Must treat others with respect at all times Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard Performs other duties as assigned

Tiny Boxwoods Productions offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work.

Qualifications:

Tiny Boxwoods Productions require the minimum qualifications required to successfully perform the position of a Dishwasher.

Texas Food Handlers certificate Good memory Flexible availability in scheduling Capacity to multitask Ability to work as part of a team

Working Conditions:

The incumbent will be working in a restaurant setting, on the floor with guests, in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

?Physical Requirements:

The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk and hear. This position is very active and requires the ability to lift up to 40 lbs. and be able to constantly move around in the kitchen.


Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.