Dishwasher
Job Description
Duties:
- Wash dishes, flatware, pots, and pans by hand
- Maintain cleanliness and organization of dishwashing area
- Ensure all kitchen equipment is properly cleaned and maintained
- Empty trash cans and dispose of waste appropriately
- Follow proper sanitation procedures to ensure food safety
-Accept and inspect food deliveries.
Qualifications:
-Complete and obtain ServSafe certification
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of proper food handling and sanitation procedures
- Strong attention to detail and ability to maintain cleanliness standards
- Ability to work well in a team and communicate effectively with kitchen staff
- Physical stamina to stand for long periods of time and lift heavy objects as needed
- Experience working in a kitchen or food service environment but not required
- Familiarity with bussing tables and clearing dishes
- Ability to handle food safely and follow proper hygiene practices
Job Type:
Hourly/Part-TimeQualifications
Must meet age requirements
Benefits:
Flexible schedule Paid training
Shift availability:
Night Shift (Preferred) Day Shift (Preferred)
Work Location: In person
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
Flexible schedule
Work Location: In person
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Job Detail
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Job IdJD6024228
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:USD
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Employment StatusPermanent
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Job LocationHonolulu, HI, US, United States
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EducationNot mentioned