Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators
- Clean food preparation areas, facilities, or equipment
Experience:
- Previous experience in a food service or kitchen environment is preferred
- Knowledge of basic culinary techniques and food handling procedures is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
Skills:
- Food service experience
- Knowledge of kitchen operations
- Ability to work as part of a team and take direction from others
- Strong work ethic and reliability
- Excellent time management skills
Please note that this is a general description of duties and responsibilities for the Dishwasher position. Duties may vary depending on the specific needs of the establishment.
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
Benefits:
401(k)
Employee discount
Flexible schedule
Ability to Commute:
Henderson, NV 89052 (Required)
Ability to Relocate:
Henderson, NV 89052: Relocate before starting work (Preferred)
Work Location: In person
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