Job Description

Located in an historic 100-year-old grain mill, Ginger and Baker is home to two restaurants, a coffee shop, teaching kitchen, event spaces and a retail market. It's become a community gathering place for dining, shopping, learning, celebrating and enjoying a great slice of homemade pie. Ginger and Baker features authentic Colorado cuisine and is proud to partner with local farmers, ranchers, food artisans and craftspeople to showcase the innovative, hardworking spirit that makes Northern Colorado so unique. We are committed to the highest quality guest service and dining experience; requiring commitment, dedication and skill from our 100+ team members.

The Dishwasher position is vital to the success of Ginger and Baker. This position is extremely demanding and the back bone to the entire building.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Work in a team environment to ensure all dishware, utensils, glassware, and kitchen equipment are sanitized properly. This position is also responsible for helping out in all areas of the kitchen as needed.

RESPONSIBILITIES:

Provides guests and employees with clean and sanitized flatware, plate ware, glassware, kitchen utensils and equipment by ensuring that all ware is washed according to sanitation and cleaning procedures. Sets up dish machine in the morning and closes down machine in the evening according to company procedures. Changes dish machine water out and cleans when needed or every 2 hours Places clean flatware, plate ware, glassware, kitchen utensils and equipment in previously specified shelves. Keeps sanitation solution up to company codes at all times. Keeps Chef de Cuisine/Sous Chef promptly and fully informed of all problems or unusual matters of significance within the dishwashing area and takes prompt corrective action where necessary; suggests alternative courses of action which may be taken. Completes assigned cleaning details

SCHEDULE

This is not a Monday thru Friday job. It requires a flexible schedule that includes days, nights, weekends, holidays, but it is for you if you love people and have the right attitude.

EQUIPMENT/SOFTWARE USED

Dishwasher, mop, chemical use, 3 compartment sink,

RESPONSIBILITIES TO SAFETY

Protect the safety of self, Team Members and Guests at all times. Promptly report any incidents and/or potentially harmful equipment or situations to the immediate supervisor and/or appropriate department(s). Report/document safety-related accidents and incidents at once to immediate supervisor and appropriate department(s), following documented procedures. Follow all company and department safety policies and procedures as required. Operate equipment in a safe manner that will not lead to injury of yourself or others.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION/EXPERIENCE

Proficient oral communication skills with other members of management, professional, and support staff are also required.

DISCRETION/ INDEPENDENT JUDGEMENT

As a Team Member you will be expected to work with Team Members and Guests to ensure satisfaction. Remains calm under pressure

CERTIFICATES, LICENSES, REGISTRATIONS

First aid and/any SERV Safe/County required certifications.

PHYSICAL DEMANDS & WORK ENVIRONMENT

The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to taste or smell. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds. While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, and extreme heat. The employee is occasionally exposed to risk of electrical shock and vibration. The noise level in the work environment is usually loud.

This is not an easy job by any means. It is constantly busy with many different departments bringing you dishes at the same time. There are times when you will be by yourself and will need to manage your time properly. You will be busy every day, from the time you clock in to the time you clock out.

BENEFITS

Paid Time Off Accrual for full time employees Sick leave provided by the Healthy Families and Workplaces Act Medical Coverage: 60% of employee premium coverage paid Voluntary Dental and Vision Plans Company-paid Life Insurance * Accidental Death and Dismemberment Coverage Available