Job Description

At KAJ Hospitality, our mission is simple -- we're Here for People.

As our next Steward/Dishwasher, you'll play a vital role in keeping the heart of our kitchen running smoothly. You'll ensure every plate, utensil, and piece of equipment is spotless and ready to serve, supporting both the culinary and banquet teams with care and pride.

What You'll Do

Lead with Empathy: Work closely with your team to ensure the kitchen stays organized, clean, and safe. Take Care of People: Wash, sanitize, and organize all dishes, utensils, and kitchen equipment with consistency and efficiency. Include Others: Support banquet and kitchen operations by helping wherever needed. Inspire to Succeed: Take pride in maintaining high cleanliness standards that elevate the guest experience. Overcome Obstacles: Handle fast-paced shifts with a calm, can-do attitude and a focus on teamwork.

What We're Looking For

Previous dishwashing or kitchen experience preferred, but not required, we'll train the right person. Strong attention to detail and reliability. Ability to stand for long periods, lift up to 40 lbs., and perform physical tasks safely. Flexibility to work evenings, weekends, and holidays. Positive attitude and commitment to teamwork.

Why You'll Love It Here

A people-first culture built on trust, teamwork, and respect. Supportive leadership that values your effort and celebrates your success. Opportunities for growth within KAJ Hospitality. The satisfaction of knowing your work supports a clean, safe, and welcoming environment for every guest.
Be part of a company that's redefining hospitality, one person at a time.
Apply today and help us keep the kitchen shining.

Job Type: Part-time

Pay: $17.00 per hour

Benefits:

Employee assistance program Employee discount Flexible schedule Paid time off
Work Location: In person