Job Description

Job Summary

We are seeking a dedicated and reliable Dishwasher to join our culinary team. The ideal candidate will be responsible for maintaining a clean and organized dishwashing station, ensuring all kitchenware, utensils, and equipment are sanitized and ready for use. This role is essential in supporting the overall efficiency of our food service operations, whether in a restaurant, hotel, catering, or banquet setting. Candidates with experience in food handling, food service, or hospitality environments will find this position aligns well with their skills and career goals.

Responsibilities

Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment following health and safety standards Maintain cleanliness of the dishwashing area and ensure proper storage of clean items Support food preparation tasks such as basic food handling and assisting in food service when required Ensure all dishes are returned to their proper storage locations after cleaning Follow sanitation procedures to uphold hygiene standards in the kitchen environment Collaborate with kitchen staff to ensure smooth operation during busy service times

Experience

Prior experience in food service, restaurant, catering, or hospitality environments is required Experience with bussing tables, food preparation, or banquet service is a plus Familiarity with cleaning procedures in a commercial kitchen setting is advantageous Knowledge of food handling safety standards and sanitation practices is beneficial Previous kitchen or culinary experience can help in understanding the workflow and maintaining high standards of cleanliness

enefits

Colorado Paid Sick Leave Flexible Schedule

EPEWA DISCLOSURE:

Sick leave is available to all employees as required by Colorado. Up to 48 hours of paid leave per year, for use for a variety of health and safety purposes, which employees accrue at a rate of 1 hour of leave for every 30 hours worked

Hiring Deadline

Accepting applicants unit January 2025 or until the role is filled, whichever occurs first
This position offers an opportunity to be part of a dynamic culinary team committed to excellence in food service. We value professionalism, creativity, and dedication to delivering exceptional dining experiences.

Job Types: Full-time, Part-time

Pay: $18.81 - $23.00 per hour

Expected hours: 25 - 38 per week

Benefits:

401(k) matching Employee discount Flexible schedule
Work Location: In person