Job Description

Overview

We are seeking a dedicated and efficient Dishwasher to join our dynamic culinary team. This role is essential in maintaining a clean, organized, and safe kitchen environment, ensuring that all dishes, utensils, and kitchenware are properly sanitized and ready for use. The ideal candidate will have a strong work ethic, attention to detail, and a passion for supporting food service operations across various settings such as restaurants, hotels, catering events, and banquet facilities.

Duties

Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using appropriate cleaning methods Maintain cleanliness of the dishwashing area and ensure proper storage of clean items Assist with bussing tables and clearing food service areas as needed Support food preparation tasks such as basic food handling and assisting in food assembly when required Help with general kitchen cleaning duties including sweeping, mopping, and waste disposal Ensure compliance with health and safety standards at all times Collaborate with kitchen staff to ensure smooth operation during busy service periods Support catering and banquet setups by providing clean dishes and assisting with event needs

Skills

Experience or familiarity with food service environments such as restaurants, hotels, catering, or banquet settings Knowledge of food handling safety procedures and sanitation standards Ability to perform basic cleaning tasks efficiently and thoroughly Strong organizational skills with attention to detail in maintaining cleanliness standards Ability to work quickly in a fast-paced environment while maintaining quality standards Experience with food preparation or culinary tasks is a plus but not required Excellent teamwork skills with a positive attitude towards supporting the overall hospitality experience
This position offers an opportunity to develop foundational skills in the hospitality industry while contributing to a professional culinary team. We value reliability, cleanliness, and a proactive approach to supporting our guests' dining experience.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 25 - 35 per week

Benefits:

Flexible schedule
Work Location: In person