Job Description

Summary

As a Dishwasher, you will be an essential part of our kitchen team, ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to maintain a safe and efficient working environment. Reporting to the Head Chef, your core skill in bussing will support the overall food service operations. Your relevant experience in food preparation, restaurant, and hotel settings will enhance our catering services. By upholding cleanliness and organization, you will contribute significantly to our commitment to exceptional dining experiences for our guests. Join us in creating a welcoming atmosphere through your dedication and hard work.

Qualifications

Experience in food preparation and handling Knowledge of cleaning and sanitation practices Familiarity with restaurant and kitchen operations Ability to work in a fast-paced environment Previous banquet or catering experience is a plus Strong attention to detail and commitment to quality service Ability to work collaboratively as part of a team
Job Type: Full-time

Pay: $15.00 - $19.00 per hour

Work Location: In person