As a Lead Cook, you will be a visible leader in the kitchen, working with the team to deliver food to quality standards, monitoring the quantities, labor, and overhead costs.
Responsibilities
Lead the work of kitchen assistants in preparing, cooking, and storing food, as well as in maintaining kitchen and storage facilities in sanitary conditions
Comply with all portion sizes, quality standards, department rules, policies, and procedures
Ensure proper food temperatures are maintained, and food is stored correctly
Ensure freshness and quality of all menu items and packages all products to proper specifications
Perform opening, closing, and side work duties as instructed and according to company guidelines
Follow and uphold all health codes and sanitation regulations
Complete end-of-day inventory and other opening and closing duties in accordance with company checklists and procedures
Qualifications
2 or more years of previous experience in a culinary service role is required
Ability to read and comprehend prep sheets and recipes
Basic math skills: ability to understand, calculate and follow recipe measurements and proportions.
Verbal communication skills to lead the work of kitchen assistants
Physical Requirements
Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Standing and walking for the entire length of shift
Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops, and brooms
EEOC Statement:
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.
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