Job Description

The Goldton at Adelaide is currently seeding a compassionate, quality driven Director of Dining Services. The ideal candidate will have the responsibility of providing overall leadership and management of dining services operations in our Independent, Assisted and Memory Care community. Essential functions and responsibilities include, but are not limited to:

• Operating the department within a stipulated budget and being financially accountable for the dining services department.
• Supervising and training team members, food ordering, food preparation and delivery, conducting safety and sanitation programs, conducting inventory and rotation of products, keeping accurate records and ensuring regulatory compliance.
• Ability to work flexible hours, such as early morning, evenings, weekends, holidays and ability to assist in emergency situations.
• Creating and implementing a 5-week rotating menu based on the seasons.
• Overseeing quality assurance of meal quality, presentation and portion control.
• Maintain a clean kitchen and dining room including all equipment, walls, ceilings, vents, dry storage, cold storage, cooking areas and preparation surfaces and dish storage areas.
• Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
• Foster teamwork with co-workers, take actions which assist others beyond job responsibilities, treat others with respect, and have a positive impact on co-workers, residents and visitors.

Job Type: Full-time Pay: $50,000.00 - $55,000.00 per year Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

• Health insurance