Dining Services Associate Per Diem
Job Description
SUMMARY: Performs various duties. Reports To: Director of Dining Services, Assistant Director of Dining Services, Dining Service Managers, Shift Leaders Titles Supervised: None Hours Per Week: Per Diem Excellent customer services is required, must be able to multi task.
QUALIFICATIONS Minimum Qualifications: Education:High School Diploma or GED preferred. Experience: None Licensure: None Knowledge/Skills/Abilities: Ability to handle multiple demands and deadlines; Ability to read and communicate; Ability to utilize various culinary machines to carryout position responsibilities. This description of responsibilities is intended to reflect the major responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.
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Job Detail
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Job IdJD4278310
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBridgeport, CT 06604, United States
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EducationNot mentioned