Job Description

Dining/Culinary Services Director - Village Concepts of Bothell, Riverside East

Village Concepts of Bothell, Riverside East

is currently hiring a

Dining/Culinary Services Director

who shares our passion for creating exceptional dining experiences for seniors. This leadership role is responsible for maintaining high-quality dining services while managing the daily operations of the kitchen and dining staff.

Key Responsibilities:

Oversee all aspects of meal planning, food preparation, service, and sanitation Manage food, supplies, and labor budgets effectively Ensure compliance with all health, safety, and regulatory standards Maintain accurate records and monitor inventory, ensuring proper rotation of food products Participate in cooking duties at least 4 days per week Hire, schedule, train, and evaluate dining services staff Conduct regular meetings with residents and their families to ensure satisfaction and address concerns

Qualifications:

Proven experience in both front-of-house and back-of-house operations Must be 18 or older and legally authorized to work in the U.S. Ability to pass a DSHS background check Valid food handler's permit Comfortable using computers and basic software Strong leadership, communication, and organizational skills

What We Offer:

Pay:

$33-$35 per hour

, depending on experience

Schedule: Tuesday-Saturday, 10am-6:30pm

Comprehensive benefits:

Medical, Dental, and Vision insurance

Matching IRA

, company-paid life insurance, paid holidays, and

PTO

Supportive team environment

If you're a dedicated professional with a heart for serving seniors and a commitment to culinary excellence, we'd love to have you join our team!

Job Type: Full-time

Pay: $33.00 - $35.00 per hour

Benefits:

Dental insurance Food provided Health insurance Paid time off Retirement plan Vision insurance
Work Location: In person