Job Description

Dietitian Technician

Come join us at St. Patrick's Residence!

A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1964. We are a place of life, a place of caring, and more importantly, a true home for our residents.



We are looking to hire a

Dietitian Technician - Part-Time

.

$18 to $22 per hour based on

circumstances including skills, qualifications, degrees and certifications, prior job experience, training, market data, and other relevant factors.

20 hours per week.

Dietitian Technician Qualifications:

IL license in Nutrition/Dietetics. Associate's degree in Dietetics, Bachelor's degree in nutrition or related field preferred. Two years of experience as a nutrition and dietetic technician, registered (NDTR) as delineated by the Commission on Dietetic Registration. Certification must be obtained within 6 months of hire.

Dietitian Technician Job Summary:

Assesses/Monitor residents' nutritional status and provide recommendations to clinical/ medical staff. Assist with developing and updating nutritional care plans as needed. Observe resident meal service to ensure diets are correct and modifications are followed. Assist with educating the residents, families and staff on nutritional concepts and diet modification. Work with other members of the interdisciplinary team to ensure that modified texture or therapeutic diets are in compliance with the resident's medical condition. Review menu changes to ensure compliance with the facility's policy and procedures and state and federal guidelines. Update diet orders and menu changes as required. Conduct audits of relevant nutritional care on a routine basis. Complete nutritional assessments on residents on admission, readmission, quarterly, annually, and with any change in condition as per guidelines. Complete assigned sections in the Minimum Data Set (MDS) as per facility policy and procedure, and ensures the accuracy of the information provided. Perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.

This is a brief overview of job responsibilities and not intended to be all inclusive.

We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive!

St. Patrick's Can Offer you:

Competitive Compensation Next Day Pay Option Student Loan Forgiveness Guidance Employee Assistance Program with Discount marketplace Compassionate environment

For more information on employee benefits, please copy/paste this address in your browser: https://www.stpatricksresidence.org/employee-benefits-training-naperville-il/.

Please consider joining our team working where

The Difference is Love?

!

St. Patrick's Residence is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.


#SPR2024

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Experience

Required2 year(s): Two years of experience as a nutrition and dietetic technician
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Education

RequiredAssociates or better in Dietetics or related field
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Licenses & Certifications

RequiredState License
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Skills

PreferredCustomer Service
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Behaviors

PreferredFunctional Expert: Considered a thought leader on a subject Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
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Motivations

PreferredGrowth Opportunities: Inspired to perform well by the chance to take on more responsibility Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.