Job Description

SUMMARY OF JOB RESPONSIBILITIES

Responsible for providing dietary support to terminally ill patients and their families in the hospice residence, in accord with Hospice Patient Care Plans.


This position is full time - 80 hours per pay period, rotates weekends and holidays.

ESSENTIAL FUNCTIONS AND DUTIES (other duties may be assigned)

Maintains the confidentiality of patient and employee information at all times, both at work and off duty, and after the termination of employment. According to the agencies Notice of Privacy Practices and HIPAA regulations. Is knowledgeable and functional in computer applications including database, word processing, spreadsheet, and e-mail system as required for the execution of the job. Cooks meals in quantities according to menu, standardized recipes, and patient census, within health code, and ensures all food is maintained at appropriate temperature per regulations and ensures utmost quality with a minimum of waste. Operates various kitchen equipment including, but not limited to, steamer, coffee pot, ovens, dishwasher, etc., according to manufacturer's guidelines and appropriate rules and regulations. Follows proper procedure for labeling and storage of refrigerated and frozen food. Cleans and maintains serving areas, equipment and utensils according to health code. Works with the family /caregiver and Hospice interdisciplinary team members to meet the needs of the patient/family/caregiver. Provides and maintains a safe environment for the patient. Performs within the limits of training and work experience. Accepts responsibility for continued education to enhance job related skills and abilities and attends all staff meetings and in-services. Adheres to all policies, procedures and regulations regarding patient care, conduct, safety, fire, security and quality management program.



This document is intended to describe the general nature and level of work performed by incumbents in this job. It is not intended to provide an exhaustive list of all the responsibilities, duties and skills required in this job, nor is it intended to limit the authority of any management representative to assign or direct the activities of employees under his or her direction.

High School Graduate. General dietary experience is preferred. * Licensed to drive with an automobile that is insured in accordance with state and or organization requirements and is in good working order.