Job Description

Dietary Manager

This position is located in Morris, IL

Job Summary:

The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines and regulations governing our facility, to assure that quality nutritional services are provided daily and that the Dietary Department is maintained in a clean, safe, and sanitary manner.

Essential Duties:

Partnering with the Dietician to plan, develop, budget, organize, implement, evaluate, manage, and direct the Dietary Department, its programs, and activities in accordance with patients care plans, guidelines, regulations, and safety standards.

Ensure staffing, supplies, and equipment are satisfactorily maintained and all documentation filed in accordance with established policies and procedures.

Benefits Offered:

Extremely low-cost Health, Dental, Vision, 401K, and more

$25,000 Company Paid Life Insurance - at no cost to you

Leadership Training to enhance your management skills

Daily Pay - get your money when you want

Paid Vacations - rolls over each year

Paid Sick Time

Paid Holidays

Tuition Reimbursement

Daily, Weekly, Monthly Employee Appreciation Events

Birthday, Anniversary Celebrations

Free Employee Assistance Programs - professional support & guidance on family, money, health, legal services and more

Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you

Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments

Paid Break Time for Nursing Mothers

Time Off to Vote

Qualifications:

Must possess, as a minimum, a high school diploma.



Must possess Food Service Sanitation Manager Certification.



Must have, as a minimum of 3 years' experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility.



* At least 1 year of experience as a Dietary Manager preferred.