Job Description

Certified Dietary Manager

Job Title: Certified Dietary Manager

Location: Columbus, NE

Department: Dietary/Nutrition

Reports to: Administrator

Position Type: Salary Full-Time Days

Job Summary:



We are seeking a dedicated and knowledgeable Certified Dietary Manager to join our team at

Emerald Nursing and Rehab Columbus.

The CDM will play a vital role in ensuring the delivery of high-quality nutritional care to our residents. This position requires a passion for enhancing the dining experience and a commitment to promoting health and well-being through proper nutrition.

Work Environment:



At Emerald Nursing and Rehab Columbus, we are committed to providing exceptional care and services to our patients. Our team of dedicated professionals is passionate about making a positive impact on the lives of others. If you share our commitment to excellence and want to be part of a dynamic and supportive team, we encourage you to apply for this rewarding opportunity.

Responsibilities:

Nutritional Assessment:

Conduct assessments of residents' dietary needs and preferences, collaborating with healthcare staff to create individualized meal plans.

Menu Planning:

Develop and implement nutritionally balanced menus that meet residents' dietary requirements, preferences, and regulatory standards.

Supervision:

Manage dietary staff, providing training, guidance, and performance evaluations to ensure effective food service operations.

Food Safety Compliance:

Ensure all food safety and sanitation regulations are adhered to, including proper storage, preparation, and serving practices.

Budget Management:

Assist in managing the dietary department budget, controlling food costs, and minimizing waste while maintaining high-quality service.

Resident Interaction:

Foster a positive dining experience by interacting with residents, gathering feedback, and making adjustments to enhance satisfaction.

Collaboration:

Work closely with interdisciplinary teams, including nursing and therapy staff, to support residents' overall health goals.

Documentation:

Maintain accurate records of menus, dietary assessments, and compliance with state and federal regulations.

Qualifications:


Experience: Previous experience in a food service or healthcare setting is a plus but not required. On the-job training will be provided. Education: High school diploma or equivalent preferred. Physical Requirements: Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.

Skills:


Certified Dietary Manager (CDM) credential required. Associate's degree in food service management, nutrition, or a related field preferred. o Previous experience in a dietary management role within a skilled nursing facility or similar environment. Strong knowledge of food safety regulations and dietary practices. Excellent leadership, communication, and organizational skills. Ability to work collaboratively in a team-oriented environment.

Benefits:


Medical Dental Vision 401K * PTO Plan that includes vacation and sick pay.