Job Description

Dietary Cook

Kimball Health Services is a non-profit government-owned entity that provides quality, patient-centered care for our community. We offer clinic services, hospital outpatient, inpatient, Emergency Room services, in Kimball, Nebraska. Our facilities offer state of the art technology, access to specialty referral sources, and a warm caring environment at each of our locations. We are committed to our mission of providing quality health care, recognizing the human worth and dignity of all persons, and making our programs and services available to all without restriction.


To prepare, cook and serve food for patients and employees under sanitary conditions as directed in accordance with established policies and procedures.


Essential Duties and Responsibilities include the following. Other duties may be assigned.

Handles, prepares and cooks meals following oral and written instructions, menu recipes with knowledge of kitchen operation equipment. Prepares and presents food in attractive and palatable manner. Serve food to employees, patients and community. Wash pots, pans, dishes and other cooking equipment used in food preparation. Clean and maintain the kitchen facility in a safe and sanitary manner including floors, walls, all equipment and utensils. Responsible for checking in and putting away orders. Keeps daily record of meals served and takes inventory of supplies and equipment. Keep daily records of Temperatures. Keep Dietary area clean and sanitary. Assist in washing and sterilizing of dishes and tableware.

Additional Information

Position Type:

Part Time

New state of the art facility opened February 2024

Kimball Health Services is an EOE.