Job Description

Incentives: Benefits: Medical, Dental, Vision, FHA, HSA, 401k, AFLAC, LegalShield, ID Shield, Employee Assistance Programs, Pet Insurance, PAID Holidays, PTO, SICK Pay and much more!



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The Dietary Director is responsible for overseeing the day-to-day operations of the dietary department in a skilled nursing facility, ensuring that all food service and nutrition standards are met to enhance the overall health and well-being of residents. This role includes managing food preparation, meal service, and dietary compliance while fostering a team-oriented environment focused on quality care and customer satisfaction.



Key Responsibilities:


Meal Planning & Service: Oversee the development and implementation of customized meal plans to meet the dietary needs of residents, considering individual preferences, medical conditions, and nutritional guidelines. Compliance & Standards: Ensure all food service operations comply with federal, state, and local regulations, including safety, sanitation, and nutritional guidelines. Inventory & Procurement: Manage inventory, food ordering, and supply distribution, working with authorized vendors to meet the dietary requirements for the facility. Maintain cost control and budget adherence. Team Leadership & Training: Hire, train, and supervise dietary staff to ensure proper food preparation, serving procedures, and overall operational efficiency. Provide ongoing coaching to ensure staff is equipped to meet the needs of residents. Resident Interaction: Work closely with residents and healthcare staff to ensure that dietary needs and preferences are being met, and address any concerns or feedback regarding meals or service. Quality Assurance: Conduct daily audits on food quality, meal delivery, and sanitation standards. Continuously evaluate meal satisfaction and adjust processes to improve service. Safety & Sanitation: Ensure proper sanitation practices are followed in food preparation and serving areas, in compliance with all health regulations. Budgeting & Financial Oversight: Review and manage dietary department budget, ensuring proper spending on food supplies while meeting quality standards. Prepare weekly and monthly reports for senior management. Collaborative Leadership: Attend interdisciplinary team meetings and collaborate with nursing staff, physicians, and administrators to ensure dietary services are aligned with residents' health care plans. Staff Development & In-Service: Lead and participate in departmental training programs and ensure staff are up-to-date on required certifications and in-services. Additional Duties: Perform other related duties as assigned by the Administrator to ensure efficient dietary services.




Qualifications:


Minimum of 3 to 5 years of experience in dietary services or food service management, preferably in a healthcare or skilled nursing environment. Knowledge of dietary needs in a long-term care or healthcare setting, including special diets such as diabetic, low-sodium, and puree diets. Experience with inventory control, food ordering, and vendor relations. Strong leadership, supervisory, and coaching skills. Excellent communication skills, both verbal and written. ServSafe Certification (or equivalent food safety certification). Understanding of state and federal regulations related to dietary services in skilled nursing homes. * Ability to manage multiple tasks and prioritize effectively.