Job Description

Responsibilities:
Works under general supervision in the preparation and serving of patient trays. Prepares late trays for patients as well as between meal nourishments. Assists, as necessary, in the cafeteria line and dish room. Adheres to local, state, federal and other regulatory agency standards, codes and laws.

Qualifications:
Ability to read and write well enough to follow detailed instructions. Ability to effectively deal with a variety of people. Ability to use independent judgement which is usually acquired through a completion of a high school education. Three months on-the-job training required prior to assuming full responsibilities.

Benefits:

We believe that work-life balance is critical to fulfilling our values of excellence and service. That's why we offer flexible scheduling, competitive compensation, bonuses and discounts for you and your family. In addition to health, vision and dental insurance; a few of the benefits available at HCH include:Continuing education scholarships Generous paid days off (PDO) - with the option to rollover unused hours each year * Employer funded pension