Job Description

The Dietary Aide/Server is responsible for assisting in the preparation, serving, and delivery of nutritious and appealing meals to residents. This position involves ensuring that residents receive their meals according to their dietary needs and preferences, providing excellent customer service, and maintaining cleanliness and organization within the dining area.

Benefits

401K

Health Insurance (Based on working hours)

Competitive pay

Paid holidays

Paid lunch time and meals are provided free of charge

Opportunities for professional growth and training

Responsibilities

Meal Preparation & Serving:

+ Assist with food preparation and portioning in accordance with dietary guidelines and resident preferences.
+ Serve meals to residents in a timely, courteous, and professional manner.
+ Ensure residents special dietary needs (e.g., mechanical soft, puree, diabetic, gluten-free, low-sodium, etc.) are met.
+ Communicate any resident-specific requests or concerns to the Dietary Manager or kitchen staff.

Dining Area Support:

+ Set up and clean dining areas, ensuring they are ready for mealtime service.
+ Ensure cleanliness and sanitation of all dining equipment, utensils, and surfaces.
+ Maintain a positive and welcoming atmosphere in the dining room.

Resident Interaction:

+ Provide excellent customer service by interacting respectfully with residents and attending to their needs during meal times.
+ Assist residents with eating if necessary, offering support to those who may need help with feeding.
+ Follow all facility policies regarding resident care and dietary needs.

Compliance & Safety:

+ Adhere to all food safety and hygiene standards, including proper handwashing and food handling procedures.
+ Report any issues related to food safety, resident care, or facility cleanliness to the supervisor immediately.
+ Ensure all resident meal requests and preferences are documented and followed.

Team Collaboration:

+ Work closely with dietary, nursing, concierge, and housekeeping staff to ensure a smooth operation of mealtimes and the overall well-being of residents.
+ Participate in training programs and team meetings as required by the facility.

Qualifications:

Education/Experience:

+ High school diploma or equivalent preferred.
+ Previous experience in food service, healthcare, or assisted living facilities is a plus but not required.

Skills & Abilities:

+ Strong interpersonal and communication skills.
+ Ability to work in a fast-paced environment and handle multiple tasks.
+ Knowledge of food safety and sanitation practices.
+ Ability to work as part of a team and take direction from supervisors.
+ Empathy and understanding when interacting with elderly residents.

Physical Requirements:

+ Ability to lift and carry trays, dishes, and equipment as needed.
+ Ability to stand for extended periods and walk long distances during meal service.

Note:

This job description is intended to provide a general overview of the responsibilities and qualifications associated with the role of Dietary Aide/Server. It is not exhaustive, and the duties may change based on the needs of the facility.

Requirements

Flexible hours - nights/weekends

English

Equal Opportunity Employer

Sunnyside Manor provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.



Requisition #cm8g3558b2qw30iqp7njkzcr7