Job Description

Northeast Center for Rehabilitation and Brain Injury is a one-of-a-kind state of the art Skilled Nursing Facility located in Lake Katrine 5 minutes off of exit 19 on the New York State Thruway. Northeast Center offers programs not found in any other nursing home in the region.



We understand the needs of our staff, which is why we have also created a unique benefits program that our staff have praised, which include:

DAILY PAY

RAFFLE PRIZES GIVEN WEEKLY/MONTHLY/ANNUALLY

GENEROUS PTO

REFERRAL BONUSES

Whether you're starting your career or looking to advance it, Northeast Center for Rehabilitation and Brain Injury is a place to make your mark in the world

Responsibilities:

Assist with all dietary functions in accordance with policies and procedures, and to ensure quality food service is provided to all residents and staff Sets up trays and/or place settings according to care planned diets and individual meal tickets Assists with meal set-up at meal time according to the diet card, considering food preferences and consistencies to meet each resident's individual dietary needs. Stocks cafe with supplies as directed by supervisor. Performs related tasks as assigned.

Requirements:

High school diploma or GED equivalent-required Prior industrial/commercial kitchen experience preferred Able to read, write and understand English Dependable, adaptable to change and able to work in a fast-paced environment Work hours include alternate Saturdays and Sundays

Compensation:

Rate will be commensurate with experience.

Benefits:

Medical, dental and vision coverage available. Competitive salaries. 401K with employer contribution. Generous Paid Time Off. Weekly/Daily Pay

EEO Employer