Job Description

BRIDGEPOINT CONTINUING CARE HOSPITAL - NATIONAL HARBORSIDE

Dietary Aide - Be the Heart of Medically Complex Care

BridgePoint Continuing Care Hospital - National Harborside | Washington, DC

Position Status

: Full-Time

Shifts Available

: Days





Rate of pay: $17.95 to $25.50 (plus Shift Diffs as applicable)

Access to Daily Pay

You chose healthcare for a reason. Let that reason thrive here.

At

BRIDGEPOINT CONTINUING CARE HOSPITAL - NATIONAL HARBORSIDE,

whether you work with patients every day or support those who do, you are making a difference that matters. We know the path to recovery doesn't happen alone. As a team, we work cohesively to meet each patients unique needs. We are a team-driven environment and we care about our own!


Our employees form the foundation of everything we do optimizing resident healing and wellness, and creating a warm and welcoming environment. It is because of the dedication of our employees that we can live out our mission, vision, and company values every day.



It is at

BRIDGEPOINT CONTINUING CARE HOSPITAL - NATIONAL HARBORSIDE

where care, community, and careers happen.

What You'll Love:

Competitive hourly pay + shift differentials Paperless, quick onboarding Comprehensive benefits (health, dental, vision, retirement plan,

same day pay

,

instant access to wages

) Predictable scheduling and flexibility (e.g., full-time, part-time, PRN options) Paid time off, holiday pay Generous employee referral program Annual performance reviews and competitive bi-annual pay reviews Support for personal well-being (EAP programs, mental health resources) Respectful, supportive leadership and strong focus on teamwork Optimal staff-to-resident ratios to prevent burnout Opportunities for advancement Tuition reimbursement, training programs, and CEU support Strong mentorship and orientation programs School Partnerships 360 communications for staff, residents & families

What You'll Be Doing:

Dietary Aide assists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. The Dietary Aide maintains a clean and safe working environment in accordance with established standards.


Dietary Aide, Food Services Aide, Food Handlers Card, Food Management, Kitchen Aide, Nutritional Services, Cook, Nutrition, Hospital Kitchen, Hospital Dietary, Healthcare Food Services

Requirements:

Education:

High School Diploma, GED, or a minimum of 2 years' experience working in food service in lieu of education.

Licenses/Certification:

Food Management Certificates required within 6 months of employment.

Experience:

2 years' experience in food service.

Safety Sensitive-Designated Positions

Salary/ Wage Range

Compensation for the role will depend on several factors, including a candidate's qualifications, skills, competencies and experience.

Your next shift could change a life. Apply today!

We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.