Looking for part-time and full-time kitchen work, with the possibility of overtime? Do you enjoy helping with prep, clean-up and providing service to residents and staff? Then this is the ideal job for you!
Solaris Healthcare strongly believes in the benefits of the COVID-19 vaccine for both staff and resident safety, and peace of mind. We are actively looking for compassionate people to become part of our #SolarisStrong family who are currently vaccinated or willing to get vaccinated. Solaris will provide vaccines as needed.:
Solaris HealthCare North Naples is now hiring. We are looking for caring and compassionate individuals to provide outstanding care to our residents each and every day.
We are located at 10949 Parnu St, Naples, FL 34109.:
Proud Partner of the Tampa Bay Buccaneers - join the spirited KARE KREWE of North Naples!:
You'll love being part of our team--and you may also qualify for these amazing benefits:
Generous ETO, Holidays Sick Time -we value work life balance
Tuition Reimbursement -invest in your growth
Life Insurance Disability Coverage -peace of mind for you your family
Uniforms Provided Perks Programs -we've got your covered
Shift Differentials depending on location, position shift!
Join a team that invests in YOU - your health, future your success
This role requires Florida AHCA Clearinghouse background screening.
https://info.flclearinghouse.com:
Purpose of Your Job Position
The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare's established policies and procedures.
Job Functions
General Responsibilities
Residents Rights
Safety
Staff Development
Food Preparation/Production Responsibilities
Assists Cook as directed by the Food Service Director.
Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
Prepares and labels nourishments according to center procedures. Delivers to resident areas.
Prepares and portions desserts, salads and other non-entree foods into dishes. Pours beverages.
Follows Production sheets and Pre-Preparation Guides.
Uses proper handwashing technique and frequency.
Completes work assignments.
Sanitation Responsibilities
Meal Service Responsibilities
Food Safety Responsibilities
Administrative Responsibilities
Special Activities/Attributes
Education
Ability to understand directions required; Ability to read, desirable.
Experience
Not needed, but preferred.
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