Job Description

Little Sisters of the Poor is looking for a part time Dietary Aide to join our family. This position is 20 hours per week and every other weekend.

JOB OBJECTIVE

:
Under the direct supervision of the Food Service Director or delegated authority, performs duties, which are of a routine nature as support personnel in the dietary service program.
These services are consistent with the Home's standards and philosophy and are in compliance with all regulations, codes, policies and procedures that govern the facility.

ESSENTIAL FUNCTIONS:

Assist cook with food preparation and delivery and/or collect and wash dishes/utensils, ensuring highest standards of cleanliness and sanitation, as determined by shift assignments Properly handle chemicals and cleaning compounds using personal protective equipment and following proper safety guidelines Ensure that all work areas are maintained keeping them clean and safe in accordance with sanitary, safety and infections control procedures Perform daily scheduled cleaning duties in accordance with sanitation, safety, and infection control policies and procedures including sweeping, mopping, scrubbing walls and equipment while wearing personnel protective equipment (PPE) as instructed by the supervisor Safely utilized equipment; report any equipment needing service or repair immediately Use appropriate workplace behavior; always adhere to the Department Food & Nutrition Services dress code Must be capable of maintaining regular attendance in accordance with FPACP attendance policy Promote positive customer service with residents, family members, guests, and team members. Understand that other duties not listed may be required as needed

PHYSICAL REQUIREMENTS:

Have the ability to safely perform movements such as pushing, pulling, lifting, bending, kneeling, reaching, and lifting up to 50 pounds with or without reasonable accommodations
WORK SCHEDULE:
As assigned, including some weekends, evenings, and holidays; non-exempt position

QUALIFICATIONS:

Ability to read, write and speak the English language, communicate effectively and carry out verbal and/or written instructions Food Handlers Certification required to be presented during orientation/before working in the kitchen Experience working in a healthcare setting preferred Requires knowledge acquired in two years of high school, vocational school or equivalent. Preferred experience as a mature food service worker. Must be dependable; exhibit a patient, polite and caring manner. Able to follow instructions related to job responsibilities. Possess the ability to perform the essential job functions with or without reasonable accommodations.