Job Description

This position will be cross trained as a cook.

CareCore Lakeridge is seeking a dietary Aide to assist with the following:

Prepare meals and beverages using specific procedures Serve meals using standards to maintain sanitation and quality Store stock appropriately in order to maintain cleanliness and prevent food spoilage Accurately record meals served and monitor temperatures of food Clean assigned dining areas using appropriate procedures Wash dishes and/or utensils according to acceptable standards of practice Ensure compliance with sanitation Participate in menu planning

Cook Duties Include:

Works with dietitian and Food Service Manager to ensure that proper resident diets are followed Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Monitor stock par levels to report to Food Service Director Accepts, approves and puts away food and supply delivery * Supervises dietary aides under the direction of the Food Service Director