Prepares, seasons and cooks food for Care Center residents, visitors and special meeting menus. Bakes pies, cakes and pastries. Reviews and follows menus to assure appropriateness of resident diet ordered by physicians. Determines type and quantities of meat, vegetables, soups, salads, and desserts to be prepared following established menus and meal plan. Assists in the requisition and stocking of foodstuffs. Carves meats, weighs and packages portions of foods for freezing. Assists in sanitary maintenance of kitchen storerooms, stoves, work tables, equipment and employee dining room. Assists in the evaluation of menus and recipe changes. Assist in the orientation of Dietary Support Aides. Supports the mission and philosophy of the Warroad Care Center.
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