Job duties of the Dietary Aide are but not limited to the following:
Is responsible to prepare and oversee the service of nourishing and attractive meals based on each menu specific diet order
Reviews menus and work orders to determine type and quantities of food to be prepared
Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure quality and minimize waste
Reviews menus and identifies necessary food items required to prepare therapeutic diets before preparing food
Work with the facility's Dietitian/Director of Food Services as necessary.
Follow all food procedures in accordance with facility policy and/or direction.
Serve meals that are palatable and appetizing in appearance.
Assist in serving meals as necessary and on a timely basis.
Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures.
Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.