Responsibilities for Dietary Aide
Organize and adjust tables for dining areas, paying special attention to cleanliness and ease of use
Assist team members with preparing and cooking meals for the facility
Deliver meals and food trays to patients at predetermined times
Remove plates and serve ware upon the completion of a patient finishing their meal
Discard trash and remove waste after scheduled dining hall times
Maintain clean and orderly food stations for buffets and special events
Monitor pantry stock and inform management of items running low and in need or re-ordering
Assist kitchen manager in creating menus within the budget and requirements of patients
Qualifications for Dietary Aide
Experience working in a medical environment or in customer service is preferred
Basic understanding of kitchen cookware and appliances
Excellent teamwork and communication skills are needed to successfully prepare large-scale catering orders
Ability to work on your feet and in the standing position for an extended period
Schedule:
Full Time, 845am - 8pm
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