Job Description

Location:

Iowa

Salary:

$70,000 - $80,000

Benefits:

Standard benefits; open to relocation

The

Culinary Manager / Executive Chef

will oversee all culinary operations for a high-energy sports bar concept within a casino property. This hands-on leader will ensure consistent food quality, drive operational efficiency, and inspire a team dedicated to delivering great guest experiences in a fast-paced, high-volume environment.

Qualifications

Minimum of five (5) years of culinary management experience, preferably in a high-volume sports bar, casual dining, or casino setting Strong leadership and communication skills with a focus on team development and execution Proven ability to manage food cost, inventory, and kitchen operations efficiently

Responsibilities

Lead all back-of-house operations including menu execution, food preparation, and service standards Hire, train, and mentor culinary team members to achieve excellence in quality and consistency Maintain compliance with food safety, sanitation, and cost control standards while driving operational performance
Job Type: Full-time

Pay: Up to $80,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Relocation assistance Vision insurance
Work Location: In person