Culinary Intern (april October)
Hamilton, MT, US, United States
Job Description
Summary
The Culinary Intern is responsible for preparing a variety of ingredients, dishes, condiments, and other items as directed by the Executive Chef, Executive Sous Chef, or Sous Chef. This position performs under supervision and has limited discretion and decision-making authority; work is performed across various stations within the Clubhouse kitchens and/or food trailers.
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Job Detail
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Job IdJD6868756
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHamilton, MT, US, United States
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EducationNot mentioned