Summary: Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by The Broadmoor. Follow direction of the Executive Chef, Chef de Cuisine and/or Sous Chefs in maintaining the highest standards of food quality, taste, and production. Prepare all hot and cold food in assigned areas. Assist the chef as necessary. Students will gain experience in the Culinary Department at a 5-Star/5-Diamond level and includes at least one rotation to another outlet. Pay Rate: $15.60 per hour
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NOTE: This is a paid externship and must be recognized by extern\'s collegiate institution as academic credit towards his/her chosen culinary degree. This is a full-time externship which entails 32-40 hours per week for a minimum of 16 weeks. Housing is on a first come, first-serve basis and is not guaranteed.
Essential Duties and Responsibilities include the following and other duties may be assigned:
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