Job Description

GENERAL PURPOSE OF POSITION: Prepares quality food in
a clean, safe, and efficient manner so that guests will have an
enjoyable experience at Halo Burger.

Location open Monday-Saturday 10am-9pm Sunday 11am-8pm

Additional hours are required for opening and closing the location

Hours vary during the changing seasons

Job Perks: Crew

• Discounted Meals
• Flexible hours and schedules
• PT and FT positions available
• Fast Fun atmosphere
• Opening/Mid/Closing shifts
• Referral Bonus\'s
• Health insurance available for fulltime staff

ESSENTIAL JOB DUTIES: Crew * Performs all duties in Basic Stations (Order Taker,

Fountain & Frozen, Dresser, Fryers, Grill, Food Prep, Expeditor and
Drive-Thru) as needed and depending on unit volume, during a shift to ensure
the preparation (portion control), temperature, packaging, appearance,
presentation, taste and service of all menu items meet operational standards. * Operates POS and records customer order, repeats order

in a clear and understandable manner, makes accurate change quickly and
efficiently. * Operates Drive-Thru window and POS and records customer

order, repeats order in a clear and understandable manner, makes accurate
change quickly and efficiently. * Prepares fountain drinks and frozen items.

• Prepares food by cutting chopping food items and

cooking on grill or in fryers. * Prepares food orders efficiently within 3 minutes.

• Package all menu items into bags or trays and places

drink order into drink carrier. * Serves food to customers in an efficient manner as

necessary when working in other Basic Stations. * Moves food product weighing up to 50 lbs into freezer

and shelves stacked from to ceiling. * Routinely disposes of trash, inside and out, by

transporting bags into the dumpster. * Cleans areas of the unit, including mopping, sweeping,

washing dishes, wiping counter-tops and emptying used grease. * Performs frequent washing and sanitizing of: food

areas, food preparation tools, and hands.

ADDITIONAL DUTIES: Crew

• Displays the importance of placing guests\xe2\x80\x99 needs

first on a consistent basis. * Responds to guest requests in a respectful

manner. Promptly reports complaints to a member of the unit management team. * Wears required uniform and personal protective

equipment when necessary. * Complies with all federal, state and local wage

and hour laws and labor and employment laws. * Performs other job-related duties as assigned or

required.

QUALIFICATIONS AND JOB REQUIREMENTS: Crew

• Customer service oriented
• Effective communication skills.
• Basic math and basic reading skills.
• Basic computer skills.
• Must be able to follow directions.
• Must be able to work irregular hours, nights,

weekends and holidays. * Must be able to multi-task and prioritize.

• Complies with all Halo Country Policies and

Procedures, and all health and sanitation laws and regulations. * Continuous standing, bending, stooping, lifting,

stretching and frequent over-head lifting will be required when staging,
preparing or packaging menu items and/or cleaning. * General knowledge and understanding of the

restaurant industry or retail operations preferred, but not required.

ENVIRONMENT:

• Frequent exposure to heat and hot liquid

shortening while cooking. * Frequent exposure to freezer when stocking food

items. * Occasional exposure to extreme temperatures based on variable weather

conditions.

PI222097889

Halo Country LLC