Agency Adult Correction
Division Operations
Job Classification Title Correctional Food Service Manager II (S)
Position Number 60072256
Grade NC09
About Us
The NC Department of Adult Correction is one of the largest state agencies with more than 14,000 employees. It is responsible for safeguarding and preserving lives and property through prevention, protection, and preparation as well as the care, custody, and supervision of all adults sentenced for violating North Carolina laws. This department includes state prisons with custody, healthcare, and facility operations staff as well as probation/parole officers who supervised sentenced people in the community. Other divisions include Administration, Health Services, Rehabilitation & Reentry, Special Operations and the Post-Release Supervision & Parole Commission. We have a mission that matters!
Description of Work Salary Range:
$39,671 - $69,426
Reporting to the Correctional Food Service Manager III, this position serves as the manager of a food service operation and is responsible for planning, directing, supervising the preparation of food, and serving of food to offenders at a large correctional facility. Job responsibilities include, but are not limited to, the following:
- Supervising staff and offenders and the performance of responsibilities in all phases of food management. Managing food procurement, preparation, storage, and sanitation of a food service section while abiding by current health regulations.
- Providing menu planning for substitutions, adjusting feeding schedules and special diets, which result from moderate shifts in offender populations.
- Maintaining records and reports, planning and managing a large food service operation within a budget. Analyzing work performance through inspections and reports.
- Comprehending and abiding by policy, post orders, standard operating procedures, emergency plans, and other directives governing daily activities.
- Analyzing food management operations and evaluating needs and/or improvements to the work process
Knowledge Skills and Abilities/Management Preferences
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