Job Description

Nick The Greek in San Luis Obispo, CA is looking for one cook/kitchen supervisor to join our 22 person strong team. We are located on 733 Higuera Street. Our ideal candidate is a self-starter, motivated, and hard-working.

Benefits

We offer many great benefits, including

free early access to your pay

through Homebase.

Responsibilities

Staff Management:

Train, and supervise kitchen staff including line cooks, and prep cooks, Conduct performance evaluations and provide feedback Address staff issues and maintain a positive work environment

Food Quality and Safety:

Ensure all food is prepared according to recipe standards and quality specifications


Monitor food temperatures and proper food handling practices


Maintain a clean and sanitized kitchen workspace, adhering to all local health and safety regulations


Conduct regular food safety inspections

Inventory Management:

Track inventory levels and minimize food waste


Manage food costs and identify areas for cost reduction

Kitchen Operations:

Oversee the daily operations of the kitchen, ensuring smooth workflow and timely food service Coordinate with the front-of-house staff to ensure smooth communication and service Monitor kitchen equipment and schedule maintenance as needed

Qualifications

Bilingual/Spanish Strong leadership and supervisory skills Excellent communication and interpersonal skills Knowledge of food safety regulations and sanitation practices Ability to manage multiple tasks simultaneously in a fast-paced environment Proficiency in inventory management and cost control Ability to work effectively under pressure


We are looking forward to hearing from you.



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