Job Description

Position Summary:
To prepare and cook food to meet daily production requirements for food leaving the kitchen; for patients or residents, dining room, special functions.
Performs tasks involving the general operation of the food service department, (i.e., cold food prep, tray prep, service and delivery, cafeteria service, pot washing, dish washing, cleaning shifts, storeroom work, etc.).
Educational Requirements/Qualifications:
High school diploma or equivalent required. Two years' experience in quantity food production in the healthcare environment preferred. Some kitchen experience helpful but not necessary. On the job training.
Job Type:
Full-Time
Benefits of Working Full-Time at Adirondack Health:

• Medical, Dental and Vision Insurance
• Paid Benefit Time (PTO and Sick days)
• Tuition Reimbursement
• 403(b) Retirement Plan with Employer Contributions
• And much

Salary Range:
Cook: $17.69 - $27.39 per hour
Food Service Worker: $16.59 - $25.71 per hour

Skills Required