Cook 4
Job Description
Summary
The Cook 4 position at the Grand Hyatt Denver required in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests\' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous\' absence.
Qualifications
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Good Communication skills required. -
At least 4 years of previous line and fine dining experience preferred. -
Culinary degree or related hotel experience preferred. -
Able to work most stations of the kitchen.
Benefits available with this position:
- Medical/ Dental/ Vision Insurance after 30 days of service!
- 401K Retirement Savings Plan + Match
- Basic Life Insurance
- Vacation/ Sick Days
- Colleague rate and Complimentary Room nights when available
- Flexible Spending Account
- FREE Meals
- FREE Parking
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Job Detail
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Job IdJD4266747
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDenver, CO 80202, United States
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EducationNot mentioned