Job Description

We are seeking a Commissary Lead to join our baking team! You must be able to thrive in a fast-paced environment and help drive operational excellence throughout our expanding team.

Job Responsibilities:

Seamlessly execute a variety of pastry recipes with consistency, precision, and attention to detail Expertly mix and shape doughs including brioche, bread, and laminated varieties Perform lamination techniques for croissants and other viennoiserie products Help lead training for new team members Assist with scheduling and ordering Maintain a clean and organized workstation, adhering to food safety and sanitation standards Monitor product quality and communicate effectively with team members and supervisors Adapt to fast-paced kitchen environments and adjust based on changing production needs Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Qualifications/Skills:

4+ years experience in pastry positions Leadership skills Adaptability Oral communication Self-motivated High energy Level Multi-tasking Planning, problem solving, and teamwork
Job Type: Full-time

Job Type: Full-time

Pay: $65,000.00 per year

Work Location: In person