Job Description

Sign-On Bonus

What's in it For You:

? On-the-job training with available on-demand technical support as well as ongoing formal

hands-on and classroom training at our National Training Kitchen. Professional CFESA

certifications with the potential for advancement.

? Receive a company service vehicle, fuel card, tablet and cell phone for business use

? Market-leading benefits program including 401k and paid time off

? Take charge of your career through growth opportunities including advanced technician and

management positions

What You Will Do:

? Partner with restaurant and hospitality managers to offer comprehensive service solutions for

commercial cooking, refrigeration, ware-washing, and other specialty food service equipment

? Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and

schematics

? Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking,

refrigeration, ware-washing and other specialty food service equipment

? Communicate with manufacturers as needed to help with diagnoses and parts identification

? Consult with the Technical Assistance Group for technical support while onsite

? Install all parts ordered for the customer in a timely and professional manner and in line with

company policy

? Promote and recommend other services provided by Smart Care to customers when needed

? Produce accurate and timely administrative documents, such as work orders, time reporting,

receipts, and truck stock inventory

? Follow safe work practices and accident prevention procedures

? Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory

? Maintain productivity levels in accordance with company standards

Physical Requirements:

? Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70

pounds

? Ability to work with moving mechanical parts, pressurized steam equipment, open flames,

heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions

? Ability to work on ladders, roofs, and other high places

Minimum Qualifications:

? High School diploma or equivalent

? 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or

relevant military service

? Valid driver's license and acceptable motor vehicle record

? Willingness and ability to be involved with the emergency on-call rotation that includes nights

and weekends

? Availability for occasional overnight travel as assigned

? Immigration sponsorship not provided for this role

Preferred Qualifications:

? Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)

? Commercial refrigeration and/or commercial cooking equipment repair experience

? Self-motivated with the proven ability prioritize and work independently with minimal direct

Job Type: Full-time

Pay: $29.88 - $50.00 per hour

Work Location: In person