Job Description

Job Summary

Part-Time Cook / Sous Chef - Elevated Assisted Living Dining

Job Summary

We're seeking an experienced, high-end Cook or Sous Chef to join our culinary team at a boutique assisted living community known for serving elevated, restaurant-quality cuisine.

This is a part-time position (Saturday & Sunday, 7:00am-3:00pm), with the possibility of adding a third day soon. You'll be working independently, preparing and serving meals for approximately 20 residents, while maintaining the same high standards expected in fine dining.

You'll work directly under an award-winning Executive Chef, gaining hands-on experience in a professional yet low-stress environment where creativity and skill truly matter. Candidates must be confident managing a kitchen solo, executing prep, service, and cleanup with pride and precision.

This role offers tremendous growth potential--our facility is set to double in size within the next six months, creating a full-time opportunity with significantly increased pay and leadership potential for the right person.

If you're a passionate culinarian who values respect, craft, and consistency, this is your chance to make an impact while growing your career.

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Responsibilities

Prepare and execute elevated meals for approximately 20 residents.

Maintain high culinary standards, presentation, and flavor in every dish.

Manage the kitchen independently, including prep, service, and sanitation.

Follow dietary guidelines and accommodate modified textures when needed.

Uphold food safety and sanitation standards (ServSafe preferred).

Communicate effectively with care staff to ensure excellent resident dining experiences.

Support menu development and creative input under the Executive Chef's guidance.

Maintain organization, cleanliness, and efficiency in a solo-cook environment.

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Qualifications

3+ years of professional cooking experience required (fine dining, catering, or upscale hospitality preferred).

Strong culinary technique and ability to manage all stations independently.

Excellent knife skills, plating sense, and attention to detail.

Dependable, clean, and organized work habits.

Positive, professional attitude and genuine care for guests/residents.

Current Food Handler or ServSafe certification (or ability to obtain).

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Benefits & Perks

Competitive pay based on experience.

Daytime hours -- no nights, no late service, no chaos.

Work directly with an award-winning Executive Chef and grow in a creative kitchen.

Real advancement opportunity -- facility expansion within six months will create a full-time, higher-paying leadership position.

Supportive, family-like work environment where your skill and passion are valued.

Job Type: Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 18 - 25 per week

Benefits:

Paid sick time
Work Location: In person