Chef
Job Description
Plan, prepare, and cook menu items (suya, small chops, and other African/Caribbean dishes) according to company recipes and standards
Lead and coordinate kitchen staff during prep and service, assigning tasks and monitoring performance
Ensure all food is prepared safely and in compliance with health department regulations and company policies
Manage daily prep lists, portioning, and production levels to meet demand and reduce waste
Monitor food quality, taste, presentation, and speed of service
Maintain a clean, organized, and safe kitchen and food trailer environment
Oversee receiving, storage, labeling, and rotation of food items (FIFO)
Communicate closely with front-of-house/sales staff to coordinate orders and resolve issues
Train and coach assistant chefs, prep cooks, and new team members on recipes, food safety, and kitchen procedures
Assist with inventory counts and provide input on ordering needs
Report equipment issues, safety concerns, and incidents promptly to the Owner/Operations Manager
Job Types: Full-time, Part-time, Temporary, Contract
Pay: $9.50 - $16.00 per hour
Expected hours: 40 per week
Benefits:
Referral program
Work Location: In person
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD6213772
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:9.0 16.0 USD
-
Employment StatusPermanent
-
Job LocationRichmond, TX, US, United States
-
EducationNot mentioned