Chef
Ponce, PR, US, United States
Job Description
Lead the Culinary Experience at Holiday Inn Ponce!
Are you passionate about gastronomy and delivering exceptional dining experiences? This is your chance to shine!
At
Holiday Inn Ponce
, we're looking for aChef
to lead our culinary team in theFood & Beverage
department of our mid-size hotel and casino.What You'll Do:
Inspire and manage the kitchen team to ensure quality and consistency in every dish. Design innovative menus that delight our guests. Oversee food cost, scheduling, and compliance with hotel standards. Collaborate with the
Sales & Banquets
team to create unforgettable events and banquets.What We're Looking For:
Certificate in Culinary Arts or related field. 5-7 years of proven experience as
Sous Chef
or in a leadership role within the restaurant industry. Creativity, organizational skills, and a passion for hospitality.What We Offer:
Competitive salary:
$28,000 - $32,000 annually
. A dynamic environment in a hotel with a casino in the heart of Ponce. Opportunities for growth and professional development.Ready to take your culinary career to the next level?
Apply today and be part of an unforgettable dining experience!
Pay: $28,000.00 - $32,000.00 per year
Work Location: In person
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Job Detail
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Job IdJD6725083
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:28000.0 32000.0 USD
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Employment StatusPermanent
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Job LocationPonce, PR, US, United States
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EducationNot mentioned