Chef – Mediterranean Cuisine

Bristol, CT, US, United States

Job Description

About Us:



We are a vibrant Mediterranean salad bar and pita-focused restaurant dedicated to fresh, flavorful, and authentic dishes. We are currently seeking an experienced and passionate chef with a strong background in Mediterranean cooking to join our team and help craft a unique and memorable dining experience for our customers.


Key Responsibilities:




Prepare and cook a variety of Mediterranean dishes, including salads, grilled proteins, sauces, dips, and pita-based meals Maintain consistency, quality, and presentation of all food items Ensure kitchen operations comply with health and safety standards Manage inventory, food prep, and kitchen cleanliness Contribute to menu development with innovative Mediterranean-inspired ideas

Requirements:




Proven experience as a chef or cook specializing in Mediterranean cuisine Deep knowledge of traditional ingredients, herbs, and cooking methods from the region Ability to work efficiently in a fast-paced, high-volume kitchen Strong organizational and leadership skills Food handler certification

Preferred Qualifications:




Experience in fast-casual or quick-service restaurant environments Passion for healthy and fresh food concepts * Ability to train and lead kitchen staff as the restaurant grows

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Job Detail

  • Job Id
    JD5976908
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Bristol, CT, US, United States
  • Education
    Not mentioned