Job Description

Chef Manager - Cook Up Leadership in School Nutrition!

School Dining Leadership





Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.





What You'll Do:





Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff



Supervise and train kitchen team members to ensure culinary excellence and efficiency



Create menus that are nutritious, kid-friendly, and compliant with USDA school nutrition guidelines



Maintain food safety, sanitation, and inventory controls in alignment with health regulations



Collaborate with school administrators and nutrition staff to support student well-being



Manage production records, vendor orders, and kitchen budgets



Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability



We're Looking For:





3+ years of experience in culinary management (school food service or institutional setting a plus)



Strong cooking skills with a focus on scratch preparation and batch cooking



Knowledge of USDA school meal requirements, production planning, and food safety standards



A proactive leader who inspires teams and delivers results



ServSafe certification



Passion for feeding students and making a difference in the school community



Why Join Us?





Competitive pay + opportunities for growth



Family-friendly schedule - no nights, weekends, or major holidays



Comprehensive benefits: medical, dental, vision, and retirement



Paid time off and professional development opportunities



A chance to lead with purpose and impact the health and success of students every day



About Us:





At Whitsons, we believe great food fuels great minds. As a Chef Manager, you'll blend culinary skill with compassionate leadership to create a dining program students love. You'll not only manage meals--you'll help build a kitchen that's a cornerstone of community, health, and learning.





Ready to serve up leadership with heart? Apply now and help us nourish the next generation--at Whitsons our mission is Enhancing Life One Meal at a Time(TM).


Requirements:
Education:


College / Culinary degree
Certifications:


ServSafe Certification required, ServSafe Allergen Awareness, CPR/AntiChoking Certification

Computer Skills:


All Microsoft Office Suite products Ability to learn new software programs

Other Qualifications, Experience and Competencies:


* Minimum 1-3 years of high volume food service management experience required