Chef
Job Description
This position is at an events center that doubles as a commercial kitchen for a catering business. We need a chef, who is experienced in multi-cuisine dishes, can handle food preparation and kitchen management.
High level kitchen management skills, leadership qualities, positive attitude, good interpersonal skills. Position requires organization, problem-solving and flexibility.
Looking for someone who is eager to learn new things and wants to raise the bar in their culinary career. The kind of person who will reflect the company values in their work. Room for growth with the company.
Job Types: Full-time, Part-time
Pay: $28.00 - $34.00 per hour
Work Location: In person
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Job Detail
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Job IdJD6715584
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:28.0 34.0 USD
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Employment StatusPermanent
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Job LocationLake Forest, CA, US, United States
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EducationNot mentioned