Job Description

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes and preparing high-quality dishes. You should be posses the skills to prepare dishesin a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and Caribbean ingredients, we'd like to meet you. Ultimately, you'll prepare and deliver a complete menu that delights our guests.

At Hot Pot Caribbean American Restaurant:

We strive to create positive, meaningful, and impactful interactions with whomever enters our doors . Along with authentic food we strive to create authentic relationships in and around our neighborhood.

Avaiability

Must work Fridays and Saturdays

Responsibilities

Supervise and manage back of house cook team Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) Monitor food stock Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area

Skills

Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g. grillers) Advanced knowledge of culinary, baking techniques Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations
Job Types: Full-time, Contract

Pay: Up to $800.00 per week

Benefits:

Food provided
Experience:

Culinary experience: 2 years (Required) Cooking: 2 years (Required)
Shift availability:

Night Shift (Required) Day Shift (Required)
Work Location: In person