Job Description

La Rana Bistro

is a small, locally owned restaurant in downtown Decorah with a seasonal menu that highlights local produce, scratch-made dishes, and craft cocktails. We are open for lunch and dinner, Tuesday through Saturday.

We are seeking a skilled Evening Chef to join our culinary team--given our unique, one-person kitchen, this is a crucial position at the heart of our restaurant.

Duties



- Prepare and execute high-quality dishes in a fast-paced environment according to recipes and quality standards

- Prepare ingredients for cooking, including portioning, chopping, and storing food

- Assist in menu planning and contribute creative ideas for new dishes

- Maintain a clean and organized kitchen area

- Monitor food stock levels and place orders as needed

- Work smoothly with our team and maintain an efficient and positive dynamic across both front and back of house staff.

Qualifications



- Preferred but not required: previous experience in a culinary role, preferably in fine dining or catering

- Some knowledge of kitchen equipment and cooking techniques, or willingness to practice/learn

- Ability to work well under pressure in a fast-paced environment

- Strong attention to detail and organizational skills

- Openness to feedback and dedication to improvement

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

Flexible schedule
People with a criminal record are encouraged to apply

Work Location: In person

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Job Detail

  • Job Id
    JD6379172
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    USD
  • Employment Status
    Permanent
  • Job Location
    Decorah, IA, US, United States
  • Education
    Not mentioned