Job Description

Blue Ribbon Restaurants on the Strip is looking for

a passionate and experienced Chef to lead our culinary team. In this role, you'll be the heartbeat of our kitchen, crafting delicious dishes, managing food operations, and ensuring every plate meets our high standards. If you thrive in a lively environment, love creating memorable meals, and have a knack for leadership, this is your chance to shine. Your expertise will help deliver top-notch dining experiences across various settings, from fine dining to catering events.

Responsibilities

Lead food preparation and cooking processes, ensuring all dishes meet quality and presentation standards. Oversee daily kitchen operations, including supervising staff, managing shift schedules, and maintaining a smooth workflow. Plan menus that cater to diverse dietary needs while showcasing culinary creativity and innovation. Manage inventory control and food production to minimize waste and optimize resources. Ensure strict adherence to food safety and sanitation regulations across all kitchen activities. Coordinate with the catering and banquet teams to deliver exceptional service during large events. Supervise food handling procedures, ensuring proper storage, labeling, and freshness of ingredients. Oversee kitchen staff training in food preparation techniques, safety protocols, and customer service standards. Maintain a clean, organized kitchen environment that promotes efficiency and safety. Collaborate with restaurant management to develop new menu items and improve existing offerings.

Qualifications

Proven culinary experience with a strong background in fine dining or restaurant management. Extensive banquet experience along with expertise in catering operations. Demonstrated supervising and team management skills with the ability to lead a diverse kitchen staff. Knowledge of food industry standards including food safety, inventory management, and food handling practices. Experience in food service management with skills in inventory control and kitchen operations. Strong cooking skills complemented by experience in menu planning and food production. Familiarity with dietary department requirements and accommodating special dietary restrictions. Excellent leadership qualities with the ability to motivate and develop team members. Ability to work efficiently under pressure while maintaining high-quality standards during busy shifts. Broad understanding of hospitality principles including serving, bartending, and overall guest experience enhancement. Join us as a Chef where your culinary talents will inspire our team and delight our guests! We value creativity, leadership, and a passion for exceptional food service--if that sounds like you, we'd love to see your application!
Pay: From $100,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Vision insurance
Work Location: In person