Job Description

Overview

Join our dynamic culinary team as a Chef de Cuisine! In this pivotal role, you will lead the kitchen operations, ensuring that every dish reflects our commitment to excellence and creativity. You will be at the forefront of menu development, food preparation, and team management, creating memorable dining experiences for our guests. If you have a passion for fine dining and a flair for culinary artistry, we want you to bring your expertise to our vibrant kitchen!

What you'll do

Oversee all kitchen operations, ensuring high standards of food quality and presentation. Lead menu planning and development, incorporating seasonal ingredients and innovative techniques. Manage food production processes while maintaining strict adherence to food safety and hygiene standards. Supervise kitchen staff, fostering a collaborative environment that encourages creativity and teamwork. Control inventory management and ordering of supplies to ensure efficient kitchen operations. Train and mentor culinary team members in cooking techniques, food handling, and service excellence. Coordinate with the front-of-house team to ensure seamless service during peak dining hours. Implement effective shift management strategies to optimize workflow and maintain high productivity.

Basic qualifications

Proven experience in a leadership role within a culinary environment.

Preferred qualifications

Extensive background in fine dining establishments with banquet experience. Strong supervisory skills with a focus on team management and development. Experience in dietary department operations or catering services. Proficient in inventory control and restaurant management practices. Knowledge of food production techniques, including cooking, preparation, and presentation.

Why you'll love it here

We are dedicated to creating an inspiring workplace where culinary talent can flourish. Our commitment extends beyond just serving great food; we prioritize the well-being of our team members and offer a supportive environment that nurtures growth.

Our benefits include:

Opportunities for professional development and culinary training. A collaborative work culture that values creativity and innovation. Access to health and wellness programs tailored to support your lifestyle. Employee discounts on dining experiences. Join us in crafting unforgettable moments through exceptional cuisine! Your journey as
Job Types: Full-time, Part-time

Pay: $26.00 - $33.00 per hour

Expected hours: 40 per week

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Vision insurance
Education:

High school or equivalent (Required)
Experience:

Chef: 5 years (Required)
Shift availability:

Night Shift (Required)
Ability to Commute:

Charlottesville, VA 22903 (Required)
Ability to Relocate:

Charlottesville, VA 22903: Relocate before starting work (Preferred)
Work Location: In person