Chef
Job Description
Ensure that all prepared items are labeled, dated, covered, and rotated. Maintain a clean and well-organized work area.
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
At least one year working in a kitchen. Ability to follow directions and established procedures. Ability to follow a recipe.
Ability to visually examine products for quality and freshness.
Good communication skills. Good understanding of food production and fundamental cooking techniques.
Knowledge of proper knife-handling.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Benefits:
Dental insurance
Flexible schedule
Health insurance
Vision insurance
Work Location: In person
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Job Detail
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Job IdJD6326950
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:20.0 24.0 USD
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Employment StatusPermanent
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Job LocationBirmingham, MI, US, United States
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EducationNot mentioned