Job Description

Job Overview

This position offers an exceptional quality of life in our industry: a four-day workweek, no holiday service, and paid time off.

We are a truly unique restaurant, fully booked up to four months in advance, and growing stronger every year.

We are seeking a talented and experienced Chef. The ideal candidate will bring a strong foundation in classic/modern French cuisine. This is a hands-on role for a chef who leads from the line, cooks every service,consistency. background in food preparation, menu planning, and kitchen management, with a passion for delivering exceptional dining experiences.

This role offers an opportunity to oversee food service activities, manage kitchen staff, and ensure adherence to food safety standards in a fast-paced setting.

Duties

Work the line during all services Execute French cuisine with precision and consistency Lead by example in a calm, professional kitchen Oversee daily prep, station setup, and service execution Maintain cleanliness, organization, and food safety standards Support and mentor kitchen staff during service Assist with ordering, inventory

Skills

Minimum 5 years professional experience in French cuisine Strong classical technique (sauces, proteins, timing, plating) Proven ability to work the line at a high level Leadership presence without ego Reliable, organized, and detail-oriented Availability for evenings and weekends service.
Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Food provided Paid time off
Work Location: In person